Accustomed to the Dark 2018

CA$24.00

sold out

Type: Red
Varietals: 95% Gamay, 5% Chardonnay
Origin: Three Boys Vineyard, Black Sage Bench, Okanagan Valley

One of the youngest blocks, this single block was planted in 2011, with the whole vineyard now in organic transition. Whole cluster fermented, co-fermented with 5% Chardonnay, basket pressed and aged in neutral barrels for 10 months.

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Type: Red
Varietals: 95% Gamay, 5% Chardonnay
Origin: Three Boys Vineyard, Black Sage Bench, Okanagan Valley

One of the youngest blocks, this single block was planted in 2011, with the whole vineyard now in organic transition. Whole cluster fermented, co-fermented with 5% Chardonnay, basket pressed and aged in neutral barrels for 10 months.

Type: Red
Varietals: 95% Gamay, 5% Chardonnay
Origin: Three Boys Vineyard, Black Sage Bench, Okanagan Valley

One of the youngest blocks, this single block was planted in 2011, with the whole vineyard now in organic transition. Whole cluster fermented, co-fermented with 5% Chardonnay, basket pressed and aged in neutral barrels for 10 months.